Ukrainian Cuisine / [N. I. Georgievsky, M. E. Melman, E. A. Shadura, A. S. Shemjakinsky ; translated from the Ukrainian original by Odarka Boychuk, Lilia Titar, and Nina Breshko ; edited by Gladys Evans].

Format:

Book

Author/Creator:

Heorhii︠e︡vsʹkyĭ, M. I. (Mykola Ivanovych), author.

Contributor:

Evans, Gladys, editor.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Ukraïnsʹka kukhni︠a︡. English.

Language:

English

Ukrainian

Subjects (All):

Cooking, Ukrainian.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

229, [3] pages, [48] unnumbered pages of color plates : illustrations (some color) ; 23 cm

Place of Publication:

Kiev : Technika Publishers, 1975.

Contents:

Introduction

The Art of Cooking and the Planned Diet

First Courses

Hors D'Oeuvres, Cold and Main Dishes. Fish; Meat; Potatoes and other Vegetables; Cereals; Legumes; Flour Dishes; Cheese Dishes; Cheeses; Egg Dishes; Canning and Pickling; Concentrated Foods; Meals from Conserves; Meals from Concentrated Food; Spices; Sauces

Desserts

Drinks

Table Setting

Home Canning. Home-canned Vegetables and Mushrooms; Home-canned Fruit and Berries

Some Cooking Hints

Some Dietary Hints.

Notes:

"The delightful drawings are by O. I. Miklovda."

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Other Format:

Online version: Ukraïnsʹka kukhni︠a︡. English. Ukrainian cuisine.

OCLC:

2425940