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Good Luck Recipes, originated and rcommended by Mrs. Ida C. Bailey Allen.

LIBRA - Rare TX715 .A5 1916 Klavans copy
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Format:
Book
Author/Creator:
Allen, Ida Bailey, 1885-1973.
Contributor:
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Margarine.
Cooking, American.
Cooking.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
64 pages, [16] unnumbered pages of color plates illustrations (some color) 18 cm
Place of Publication:
Chicago, John F. Jelke Co., [1916]
Contents:
How Jelke Good Luck Margarine is Made
Margarine as Food
General rules for Measuring
Appetizers
Soups and Chowders
Yeast Breads
Quick Breads
Entrées or Made Dishes
Fish
Vegetables
Meats
Eggs
Sandwiches
Salads
Cakes and Fillings
Pastry.
Notes:
Includes index.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
OCLC:
15481767

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