The Complete Book of Turkish Cookery / Ayla Esen Algar.

Format:

Book

Author/Creator:

Algar, Ayla Esen.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Turkish.

Klavans, Nancy (donor) (inscription).

Local Subjects:

Klavans, Nancy (donor) (inscription).

Physical Description:

[8], 335, [1] pages, [16] unnumbered pages of color plates : color illustrations ; 24 cm

Distribution:

London : Distributed by Routledge & Kegan Paul,

Place of Publication:

London : KPI Limited, 1985.

Contents:

Introduction

Recipes. Soups; Mezes; Eggs; Fish and Seafood; Meats; Rice Dolmas and Vegetables without Meat; Salads; Pilav; Pasta Dishes; Böreks; Traditional Sweets; Teatime Specialties; Yogurt; Traditional Turkish Drinks.

Notes:

Recipe titles in English and Turkish.

Includes bibliographical references (page 332) and index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has dust jacket retained.

Klavans copy inscribed "Dear Nancy: [Sentence in Turkish] Glad you could come & taste my Turkish food today. Hope you will go & experience Turkish culture in Turkey soon. Benten (?) Collier (?) 3/7/88".

Klavans copy has typed Turkish Dinner Menu laid in.

ISBN:

0710301014 (cloth)

9780710301017

OCLC:

18412712