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Canadian food studies : the journal of the Canadian Association for Food Studies = La revue canadienne des études sur l'alimentation : la revue de l'Association canadienne des études sur l'alimentation.

DOAJ Directory of Open Access Journals Available from 2014. Available online

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Format:
Journal/Periodical
Contributor:
Canadian Association for Food Studies, issuing body.
Language:
English
French
Subjects (All):
Food--Research--Periodicals.
Food.
Food--Periodicals.
Food--Research.
Genre:
Periodicals.
Physical Description:
1 online resource
Three issues a year, 2018-
Began with: Vol. 1, no. 1 (2014).
Other Title:
Revue canadienne des études sur l'alimentation
CFS = RCÉA
RCÉA
Place of Publication:
Thunder Bay, ON : [Canadian Association for Food Studies], [2014]-
Language Note:
Text chiefly in English; some articles in French.
Notes:
Refereed/Peer-reviewed
Vol. 1, no. 1 (2014); title from title page (viewed on August 21, 2014).
Vol. 12, no. 1 (2025) (viewed June 20, 2025).
ISSN:
2292-3071
OCLC:
892198788
Access Restriction:
Unrestricted online access

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