Drying technology in food processing : unit operations and processing equipment in the food industry / Seid Mahdi Jafari and Narjes Malekjani, editors.

Format:

Book

Contributor:

Jafari, Seid Mahdi, editor.

Malekjani, Narjes, editor.

Language:

English

Subjects (All):

Food--Drying.

Food.

Food industry and trade--Technological innovations.

Food industry and trade.

Physical Description:

1 online resource (780 pages)

Place of Publication:

Cambridge, MA : Woodhead Publishing, [2023]

Summary:

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.- Thoroughly explores novel applications of drying unit operations in food industries- Strives to help improve the quality and safety of food products with drying technology- Reviews alternatives for drying operations

Contents:

Drying of foods: principles, practices and new developments / Shivanand S. Shirkole, A.S. Mujimdar, G.S.V. Raghavan

Belt dryers and tray dryers / Roshanak Zolqadri, Narjes Malekjani, Fatemeh Poureshmanan Talemy, Seid Mahdi Jafari

Roller/drum dryers and rotary dryers / Narjes Malekjani, Fatemeh Poureshmanan Talemy, Roshanak Zolqadri, Seid Mahdi Jafari.

Notes:

Includes bibliographical references and index.

Description based on print version record.

Other Format:

Print version: Jafari, Seid Mahdi Drying Technology in Food Processing

ISBN:

9780128227831

OCLC:

1378933990