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Holiday Baking : from the ovens of the Rochester Folk Art Guild / compiled and printed by the Rochester Folk Art Guild.

LIBRA Rare TX739.2.C45 H65 1979 Klavans copy
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Format:
Book
Contributor:
Rochester Folk Art Guild, issuing body.
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Baking.
Holiday cooking.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
[60] unnumbered pages : illustrations ; 22 cm
Edition:
First Edition
Place of Publication:
Middlesex, N.Y. : Rochester Folk Art Guild, 1979.
Contents:
Yeast Breads. 1; Stollen; 2. Kulich and Pashka; 3. Hot Cross Buns; 4. Portuguese Easter Bread; 5. Finnish Easter Bread; 6. Christopsomo; 7. Panettone; 8. Swedish Cardamom Coffee Braid; 9. Cheese-Filled Coffee Cake; 10. Streusel Coffee Cake; 11. Swedish Filled Crescents
Cakes. 12. Sacher Torte; 13. Poppy Seed Cake; 14. Wedding Cake; 15. Sour Cream Pound Cake; 16. German Chocolate Pound Cake; 17. Sour Cream Coffee Cake; 18. Apple Spice Cake; 19. Light Fruit Cake; 20. Apricot Nut Loaf
Cookies. 21. Armenian Nut Cookies; 22. Lebanese Nut Cookies; 23. Springerle; 24. Lebkuchen; 25. Tartlets; 26. Swedish Lace Cookies; 27. Swedish Brown Cookies; 28. Checkerboard or Pinwheel Cookies; 29. Gingerbread Cut-Outs; 30. Pepper-Spice Cookies; 31. Dutch Almond Butter Cookies; 32. Chocolate Almond Cookies; 33. Zimtsterne.
Notes:
Plastic comb binding.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
OCLC:
7324592

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