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Lamb, Leeks, and Laverbread : the best of Welsh cookery / Gilli Davies.
LIBRA - Rare TX717.7 .D38 1989 Klavans copy
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- Format:
- Book
- Author/Creator:
- Davies, Gilli, author.
- Language:
- English
- Subjects (All):
- Cooking, Welsh.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 336 pages, [8] unnumbered pages of color plates : color illustrations ; 20 cm
- Distribution:
- London : Division of the Collins Publishing Group,
- Other Title:
- Lamb, Leeks & Laverbread
- Place of Publication:
- London : Grafton Books, 1989.
- Contents:
- Acknowledgements
- Introduction: Love Spoons, Cookery Skills
- Notes on the recipes
- First courses and light meals
- Fish
- Poultry and game
- Meat
- Dishes without meat
- Puddings
- Baking
- Drinks and preserves
- Wild Wales
- Welsh cheeses.
- Notes:
- "A Grafton Paperback Original 1989."
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has signs of water damage with stained and warped pages and color plates stuck together.
- ISBN:
- 0586201394 :
- 9780586201398
- OCLC:
- 21564146
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