1 option
The anthropocene cookbook : recipes and opportunities for future catastrophes / Zane Cerpina and Stahl Stenslie.
- Format:
- Book
- Author/Creator:
- Cerpina, Zane, author.
- Stenslie, Stahl, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Sustainable living.
- Food habits--Forecasting.
- Food habits.
- Food--Environmental aspects.
- Food.
- Human beings--Effect of environment on.
- Human beings.
- Nature--Effect of human beings on.
- Nature.
- Geology, Stratigraphic--Anthropocene.
- Geology, Stratigraphic.
- Physical Description:
- x, 260 pages : illustrations (chiefly color) ; 24 cm
- Place of Publication:
- Cambridge, Massachusetts : The MIT Press, [2022]
- Summary:
- "The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"-- Provided by publisher.
- Contents:
- Introduction
- Cooking for survival
- Ecological crisis menu
- Anthropocene specials
- Fake foodies
- Human deli
- Bug buffet
- Future superfoods
- Future junk food
- Fantastic cuisine
- Outlook.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Cerpina, Zane. Anthropocene cookbook
- ISBN:
- 9780262047401
- 0262047403
- OCLC:
- 1294284840
- Publisher Number:
- 99994631167
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.