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The stress analysis of cracks handbook / Hiroshi Tada, Paul C. Paris, and George R. Irwin.

ASME Digital Collection eBooks Available online

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Format:
Book
Author/Creator:
Tada, Hiroshi, 1939-
Contributor:
Paris, P. C. (Paul Croce), 1930-
Irwin, George Rankin, 1907-1998.
Language:
English
Subjects (All):
Fracture mechanics.
Strains and stresses.
Physical Description:
1 online resource (xx, 677 p. ) ill. ;
Edition:
3rd ed.
Place of Publication:
New York : ASME Press, c2000.
Language Note:
English
Contents:
Foreword / G.R. Irwin
Crack-Tip Stress Fields for Linear-Elastic Bodies
Alternate Expressions for Crack-Tip Elastic Fields
Slender Notches and Stress Concentrations from Stress Intensity Factors
Energy Rate Analysis of Crack Extension
Relationships between g and K
Superposition of g and K Results
Meaning of Plane Stress and Plane Strain for Fracture Mechanics Purposes
Effects of Small Scale Yielding on Linear-Elastic Fracture Mechanics
Introduction to Stress Function Methods
Additivity of Crack Stress Fields and K Values
Boundary Collocation Method
Successive Boundary Stress Correction Method
K Estimates from Finite Element Methods
Additional Remarks for Part I
Unified Formulation for In-Plane Two-Dimensional Problems
On Completeness of Westergaard Single-Function Method for Analysis of Cracks
Effect of Surface Interference of Partly Closed Cracks
Stress Analysis Results for Common Test Specimen Configurations
The Center Cracked Test Specimen
The Double Edge Notch Test Specimen
The Single Edge Notch Test Specimen
The Pure Bending Specimen
The Three-Point Bend Test Specimen
The Compact Tension Test Specimen
The Round (Disk-Shaped) Compact Specimen
The Arc-Shaped (C-Shaped) Specimen
Other Common Specimen Configurations
Electrical Potential Calibration
Two-Dimensional Stress Solutions for Various Configurations with Cracks
Cracks Along a Single Line
A Semi-Infinite Crack in an Infinite Plane.
Notes:
Includes bibliographical references (p. 641-661) and indexes.
Bibliographic Level Mode of Issuance: Monograph
ISBN:
0-7918-0153-5

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