Role of Nutrients in Neurological Disorders / edited by Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman, Swarnalatha Gadde Venkata.

Format:

Book

Contributor:

Rajagopal, Senthilkumar, editor.

Series:

Nutritional Neurosciences, 2730-6720

Language:

English

Subjects (All):

Neurosciences.

Nutrition.

Nervous system--Diseases.

Nervous system.

Neuroscience.

Neurological Disorders.

Local Subjects:

Neuroscience.

Nutrition.

Neurological Disorders.

Physical Description:

1 online resource (389 pages)

Edition:

1st ed. 2022.

Place of Publication:

Singapore : Springer Nature Singapore : Imprint: Springer, 2022.

System Details:

Mode of access: World Wide Web.

Summary:

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.

Contents:

Part 1: Neurological disorders from Background to interplay of Genetic, Epigenetic and Environmental risk factors

Chapter 1: Phytonutrients in Neurological Disorders

Chapter 2: Psychobiotics in health, longevity and neurological disorders

Chapter 3: Nutritional, dietary, and lifestyle approaches for prevention and management of Alzheimer’s disease.-Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical systems in Neurological Diseases

Chapter 5: Impact of a psychological follow-up of diabetics in the management of diabetes in Morocco

Chapter 6: Neuroprotective and anxiolytic effects of date seeds phenolic compounds in Nicotinamide-Streptozotocin-Induced type 2 diabetic rats

Chapter 7: Role of nutrition in pathogenesis of neurological disorders

Part 2: Specific Food and Nutritional Qualities on Neruological Disorders

Chapter 8: Best foods for repair of brain damage

Chapter 9: Role of micronutrients in neurological development

Chapter 10: Algae as a potential vegetative source of PUFA for the prevention of neurological disorders

Chapter 11: Natural foods for suppressing Dementia

Chapter 12: Nutrients' role in the treatment of Parkinson's and Alzheimer's diseases

Chapter 13: Novel marine derived natural products for the treatment of depressive disorder

Chapter 14: Nanoceuticals as Theranostics against Neurodegenerative diseases

Chapter 15: Role of Antioxidant Nutraceuticals in Neurodegenerative diseases

Part 3: Herbal remedies for Neurological disorders

Chapter 16: Herbal drugs: Its molecular mechanism to prevent Alzheimer’s disease with special reference to non-phenolic secondary metabolites

Chapter 17: Preventive Role And Mechanism Of Herbal Medicine In Alzheimer’s Disease With Special Reference To Phenolic Compounds

Chapter 18: Herbal Remedies for Autism

Chapter 19: Action of herbal products in suppressing Parkinson’s Disorder

Chapter 20: Impact of diet on neurotransmitters.

Notes:

Includes bibliographical references.

Other Format:

Print version: Rajagopal, Senthilkumar Role of Nutrients in Neurological Disorders

ISBN:

9789811681585

9811681589

9789811681578

9811681570

OCLC:

1303894502