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Building Nature's Market : The Business and Politics of Natural Foods / Laura J. Miller.

De Gruyter University of Chicago Press Complete eBook-Package 2017 Available online

De Gruyter University of Chicago Press Complete eBook-Package 2017

EBSCOhost Ebook Business Collection Available online

EBSCOhost Ebook Business Collection

Ebook Central Academic Complete Available online

Ebook Central Academic Complete
Format:
Book
Author/Creator:
Miller, Laura J., author.
Language:
English
Subjects (All):
Food industry and trade--United States--History.
Food industry and trade.
Natural foods--Social aspects--United States.
Natural foods.
Natural foods--Economic aspects--United States.
Counterculture--United States.
Counterculture.
Physical Description:
1 online resource (289 pages) : illustrations
Place of Publication:
Chicago : University of Chicago Press, [2017]
Language Note:
In English.
Summary:
For the first 150 years of their existence, "natural foods" were consumed primarily by body builders, hippies, religious sects, and believers in nature cure. And those consumers were dismissed by the medical establishment and food producers as kooks, faddists, and dangerous quacks. In the 1980s, broader support for natural foods took hold and the past fifteen years have seen an explosion-everything from healthy-eating superstores to mainstream institutions like hospitals, schools, and workplace cafeterias advertising their fresh-from-the-garden ingredients. Building Nature's Market shows how the meaning of natural foods was transformed as they changed from a culturally marginal, religiously inspired set of ideas and practices valorizing asceticism to a bohemian lifestyle to a mainstream consumer choice. Laura J. Miller argues that the key to understanding this transformation is to recognize the leadership of the natural foods industry. Rather than a simple tale of cooptation by market forces, Miller contends the participation of business interests encouraged the natural foods movement to be guided by a radical skepticism of established cultural authority. She challenges assumptions that private enterprise is always aligned with social elites, instead arguing that profit-minded entities can make common cause with and even lead citizens in advocating for broad-based social and cultural change.
Contents:
Frontmatter
Contents
Preface and Acknowledgments
Chapter One. Markets and Movements
Chapter Two. Escaping Asceticism: The Birth of the Health Food Industry
Chapter Three. Living and Working on the Margins: A Countercultural Industry Develops
Chapter Four. Feeding the Talent: The Path to Legitimacy
Chapter Five. Questioning Authority: The State and Medicine Strike Back
Chapter Six. Style: Identifying the Audience for Natural Foods
Chapter Seven. Drawing the Line: Boundary Disputes in the Natural Foods Field
Chapter Eight. Cultural Change and Economic Growth: Assessing the Impact of a Business-Led Movement
Source Abbreviations
Notes
References
Index
Notes:
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 22. Okt 2019)
ISBN:
9780226501406
022650140X
OCLC:
1004848900

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