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Fishing for chickens : a Smokies food memoir / Jim Casada.
- Format:
- Book
- Author/Creator:
- Casada, Jim, author.
- Language:
- English
- Subjects (All):
- Casada, Jim.
- Cooking--Appalachian Region, Southern.
- Cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Food--Appalachian Region, Southern.
- Food.
- Food--Great Smoky Mountains (N.C. and Tenn.).
- Great Smoky Mountains (N.C. and Tenn.)--Social life and customs.
- Great Smoky Mountains (N.C. and Tenn.).
- Great Smoky Mountains (N.C. and Tenn.)--Biography.
- Appalachian Region, Southern--Social life and customs.
- Appalachian Region, Southern.
- Physical Description:
- 1 online resource (277 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Athens, Georgia : The University of Georgia Press, [2022]
- Summary:
- "Fishing for Chicken is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina native on a particular portion of southern Appalachia--the Smokies. Jim Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century..." -- Provided by publisher
- Notes:
- Includes bibliographical references and indexes.
- Description based on publisher supplied metadata and other sources.
- Description based on print record.
- ISBN:
- 0-8203-6211-5
- OCLC:
- 1331545021
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