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Family Fare : food management and recipes / [prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture].
LIBRA - Blank Collection TX714 .F362 1950
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- Format:
- Book
- Government document
- Series:
- Home and garden bulletin ; no. 1.
- Home and garden bulletin ; no. 1
- Language:
- English
- Subjects (All):
- Food.
- Cooking.
- Nutrition.
- Grocery shopping.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : illustrations ; 24 cm.
- Place of Publication:
- [Washington, D.C.] : [For sale by the Superintendent of Documents, U.S. Government Printing Office], [1950]
- Contents:
- You
- and your family's food
- Nutrition up-to-date
- up to you. Food's three big jobs; Body's needs, A to Z; Protein; Calcium; Iron; Iodine; Vitamins in general; Vitamin A; The B-Vitamin family; Vitamin C; Vitamin D; Fuel; Controlling weight; Finding out what's in foods; Up to you; Serving by serving
- foods provide for daily needs
- Have a food plan. A ready-made food plan; Ways to use this plan; To figure your family's needs; Your food and your money; What's in each food group
- Servings and pounds
- Smart buying. Meat; Poultry; Fish; Eggs; Fresh vegetables and fruits; Canned and frozen foods
- Wise storing
- Main dishes. Meat; Poultry; Fish; Eggs, cheese, dry beans
- Vegetables
- Salads and salad dressings
- Soups
- Sauces, gravies
- Breads and sandwiches
- Desserts
- Ways to use left-overs
- Cooking terms
- One ingredient for another
- Measures and temperatures.
- Notes:
- Cover title.
- "February 1950"--inside of back cover.
- Contains recipes.
- Includes index for recipes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has stamp "From Earl Chudoff ... 4th District Pennsylvania" on front cover.
- OCLC:
- 835952572
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