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Good Housekeeping's Book of Salads / by the editors of Good Housekeeping Magazine ; drawings by Selma Quateman.

LIBRA - Blank Collection TX807 .G66 1958
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Format:
Book
Contributor:
Quateman, Selma, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Salads.
Healthy cooking.
Vegetables.
Molded dishes (Cooking).
Cooking, American.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
68 pages : illustrations (some color) ; 22 cm
Other Title:
Book of Salads
Good Housekeeping's book of salads : to heighten appetites and brighten meals
Place of Publication:
Chicago, Illinois : Published by Consolidated Books Publishers ; 1958
Contents:
Helpful Hints
The Great Green Salad
Vegetable Variations
Those Fruitful Salads
Salads That Make a Meal
Molded Salads
Frozen Salads
Some Like It Hot
Dressings That Make a Salad.
Notes:
"6"--Cover.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
1315110081

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