Selected Receipts of a Van Rensselaer Family, 1785-1835 / compiled and edited by Jane Carpenter Kellar, Ellen Miller, Paul Stambach.

Format:

Book

Contributor:

Kellar, Jane Carpenter, compiler, editor.

Miller, Ellen, 1952- compiler, editor.

Stambach, Paul, compiler, editor.

Historic Cherry Hill (Museum : Albany, N.Y.), publisher.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--History.

Cooking, American.

Home economics--United States--History.

Home economics.

Van Rensselaer family.

United States.

Genre:

History.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

ix, [1], 99, [1] pages : illustrations, genealogical table ; 21 cm

Place of Publication:

[Albany, N.Y.] : Historic Cherry Hill, 1976.

Contents:

Foreword

Contributors

Cooking of Beef, Fish & Fowl

Fruits and Vegetables

Cakes, Pastries &c.

Puddings, Custards &c.

Preservation of Food

Useful Receipts

Drinks, Cordials &c. m

Housekeeping Observations

Remedies for the Sick

Farming Instructions and Remedies

Butter and Cheesemaking Accounts

Geneology.

Notes:

Graphic Design: Stephen R. Cotler. Photography: Roderic H. Blackburn.

Plastic comb binding.

Includes bibliographical references (page 99).

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

OCLC:

3650809