Mrs. McLintock's Receipts for Cookery and Pastry-Work : first published 1736 : reproduced from the original / with an introduction and glossary by Iseabail Macleod.

Format:

Book

Author/Creator:

McLintock, Mrs., author.

Contributor:

Macleod, Iseabail, writer of introduction, writer of glossary.

Aberdeen University Press, publisher.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Receipts for cookery and pastry-work

Language:

English

Subjects (All):

Cooking, Scottish--Early works to 1800.

Cooking, Scottish.

Pastry--Early works to 1800.

Pastry.

Cooking.

recipes.

Medical Subjects:

Cooking.

Genre:

cookbooks.

Cookbooks.

Early works.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

xxxiv, 62, [2] pages ; 18 cm

Distribution:

[Place not identified] : Member of the Pergamon Group,

Place of Publication:

Aberdeen : Aberdeen University Press, 1986.

Notes:

"Reproduced from the Original. Scotland's first published cookbook 1736"--Cover.

" ... Mrs. McLintock's is the first known Scottish cookery book to have appeared in published form ... Cookery books were used in the mid-eighteenth century mainly by the well-to-do, but Mrs. McLintock's is perhaps more down-to-earth and less geared to upper-class households than some of its time." -- Introduction.

Includes bibliographical references (pages xxxiii-xxxiv).

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

ISBN:

0080345190

9780080345192

OCLC:

17618373