The Complete Junk Food Book / by Michael S. Lasky.

Format:

Book

Author/Creator:

Lasky, Michael S.

Contributor:

Johnson, David, 1951 February 18- illustrator.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Junk food.

Nutrition.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

xviii, 286 pages : illustrations ; 24 cm

Other Title:

Junk food book

Place of Publication:

New York : McGraw-Hill Book Company, 1977.

Contents:

Introduction

Part One: "The Joys of Junk Food?" 1. The psychology of junk food: what we eat it/and the excuses we make for it; 2. Taking the bad with the food: junk food and your health

Part Two: A Junke Food Almanac. 3. Confectionery foibles; 4. The big chew; 5. Fizzle; 6. If I knew you were coming I'd have baked a ...; 7. Doughnuts: the hole truth; 8. It's as easy as ...; 9. There's a cookie monster in all of us; 10. What we all scream for; 11. Snack facts; 12. Breakfast cereals: the real sugar bowl; 13. Buckets and burgers: fast food; 14. Fast food chains: a traveler's guide to eating across America

Part Three: Now That You Know Why You Eat Junk Food and How Much, Choose Carefully From the Ratings in this Selective Compendium. Candy; Cakes, Pies, Puddings and Ice Cream; Cookies, Crackers and Chips; Chewing Gums and Mints; Soda Pop and Soft Drinks.

Notes:

Illustrations by David Johnson.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy is "McGraw-Hill Paperback".

ISBN:

0070365016

9780070365018

0070365024

9780070365025

OCLC:

3034573