North American Cook Book / Nellie Lyle Pattinson.

Format:

Book

Author/Creator:

Pattinson, Nellie Lyle.

Contributor:

Wattie, Helen, 1911- reviser.

Donaldson, Louise Elinor, reviser.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

viii, 529, [7] pages : illustrations ; 23 cm

Edition:

Revised / by Helen Wattie & Elinor Donaldson.

Other Title:

Nellie Lyle Pattinson's North American cook book

Place of Publication:

New York : Ladies' Home Journal Cook Book Club, 1954.

Contents:

1. Planning and Serving Meals

2. Appetizers

3. Sauces

4. Soups

5. Meats. Methods of Cooking Meat; Beef; Veal; Lamb; Pork; Variety Meats; Left-Over Meats; Fish; Poultry; Game; Dressing

6. Vegetables

7. Eggs

8. Cheese

9. Supper Dishes

10. Oven-Cooked Meals

11. Pressure Cooking

12. Salads

13. Fruits

14. Beverages

15. Cereals

16. Flour Mixtures. Quick Breads; Yeast Breads and Rolls; Cakes; Cookies and Little Cakes; Pastry

17. Cake Fillings and Frostings

18. Desserts

19. Sandwiches

20. French Frying

21. Candy

22. Food for the Sick

23. Preservation of Food

24. Large Quantity Recipes

25. Regional Dishes.

Notes:

"Over 900 recipes"--Cover.

"A reprint of the original ..."

"Published by Arrangement with Thomas Bouregy and Co., Inc."

Includes original title page: Nellie Lyle Pattinson's North American cook book.

"Favourite Recipes": [7] blank pages at end.

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Other Format:

Online version: Pattinson, Nellie Lyle. North American cook book.

OCLC:

3151497