The Ellis Island Immigrant Cookbook / by Tom Bernardin.

Format:

Book

Author/Creator:

Bernardin, Tom, 1948-

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Ellis Island Immigration Station (N.Y. and N.J.)--History.

Ellis Island Immigration Station (N.Y. and N.J.).

Genre:

History.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

254 pages : illustrations, maps, portraits, plans ; 23 cm

Place of Publication:

New York : Published by Tom Bernardin, Inc., 1993.

Contents:

Introduction

The Story of Ellis Island

The Ellis Island Ferry

Chronology

Food at Ellis Island

The Recipes: I. Austria, Czechoslovakia, Germany, Hungary, Lithuania, Poland, Romania, Russia, Yugoslavia; II. Belgium, France, Holland, Italy, Portugal, Spain, Switzerland; III. Armenia, Greece, Lebanon, Turkey; IV. England, Ireland, Scotland, Wales; V. Denmark, Finland, Norway, Sweden

Major Ethnic Organizations

Immigrant Portraits

Planning Your Trip to Ellis Island and the Statue of Liberty

Ellis Island Today

Tips on Tracing Your Family Roots

Oral History Project

Tips on Preserving a Family recipe

How to Contribute to the Preservation of Ellis Island.

Notes:

Originally published: New York: Ellis Island Immigrant Cookbook, 1991.

"Third printing March 1993"--Title page verso.

"The Story of Our Common Past Told Through The Recipes and Reminiscences of Our Immigrant Ancestors"--Cover.

Recipes attributed.

Plastic comb binding.

Includes bibliographical reference (page 241) and indexes.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

ISBN:

0962919810

9780962919817

OCLC:

951671141