The Louisa May Alcott Cookbook / compiled by Gretchen Anderson ; illustrated by Karen Milone.

Format:

Book

Contributor:

Anderson, Gretchen, compiler.

Dugan, Karen, illustrator.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Alcott, Louisa May, 1832-1888--Juvenile literature.

Alcott, Louisa May.

Cooking, American--Juvenile literature.

Cooking, American.

Children's writings.

Alcott, Louisa May, 1832-1888.

Genre:

Children's writings.

Children's writings -- Juvenile literature.

cookbooks.

Cookbooks

Juvenile works

Literary cookbooks

Cookbooks.

Penn Provenance:

Klavans, Nancy (donor)

Anderson, Gretchen (autograph)

Physical Description:

xiii, [1], 81, [1] pages : illustrations ; 22 cm

Edition:

First Edition

Place of Publication:

Boston : Little, Brown and Company, 1985.

Contents:

To the Reader

Louisa May Alcott

From Little Women. The True Spirit of Christmas; A Gift from Mr. Laurence; The Pickwick Portfolio; Marmee's Breakfast; Jo's Dinner Party; A Family Reunion; Demi and the Raisins

From Little Men. Nat's Gingerbread; Gingerbread; Boston Brown Bread; Baked Apples

Nat's Steak and Potatoes; Asia's Gingersnaps; Daisy's Pies; Tommy's Pattycakes; Thanksgiving.

Notes:

"The excerpts from 'Little Women' and 'Little Men' in this book are taken from the 1915 and 1901 editions respectively, published by Little Brown and Company, Boston, Massachusetts."--Title-page verso.

Includes bibliographical references (page 80) and index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has dust jacket retained.

Klavans copy inscribed "I hope you enjoy this cookbook. Gretchen Anderson".

ISBN:

0316039519 (cloth) :

9780316039512

OCLC:

11785608