The Kosher for Pesach Cookbook / Agudat Nashim L'Maan Yeshivat Aish HaTorah ; graphics: Rena Novack, Ellen Yaffe.

Format:

Book

Author/Creator:

Aish HaTorah Women's Organization.

Contributor:

Novack, Rena, graphics.

Yaffe, Ellen, graphics.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Jewish cooking.

Passover--Customs and practices.

Passover.

Community cookbooks--United States.

Passover cooking.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Klavans, Nancy (donor) (inscription)

Physical Description:

168 pages : illustrations, portraits ; 23 cm

Edition:

Third Edition

Distribution:

Spring Valley, N.Y. : Philipp Feldheim Inc.,

Other Title:

Pesach cookbook

Place of Publication:

[Jerusalem] : Yeshivat Aish HaTorah Women's Organization ; Spring Valley, N.Y. : Philipp Feldheim, ©1987.

Contents:

Editor's Introduction

President's Message

Introduction to the Second Edition

Pesach Preparations. Cleaning Hints; Special Cooking Hints

Erev Pesach. Suggested Menus

Soups and Entrees. Soups; Soup Accessories; Entrees

And On to the Meal. Poultry; Stuffings; Meat; Fish; Breakfast and Milchig Dishes

Complementary Side Dishes. Kugels and Latkes; Vegetables and Salads; Pickles; Dressings

Holiday Desserts. Cakes; Cookies, Candies; Desserts; Frozen Desserts; Frostings, Sauces and More

From Slavery to Freedom.

Notes:

"This cookbook is a project of the Yeshivat Aish HaTorah Women's Organization"--Title page verso

First published 1978. Second revised edition 1980. Third edition 1987.

Spiral binding.

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy inscribed "Dear Nancy, Hope you enjoy this - and your Pesach with your family this year and many future years. Love Delily (?)".

OCLC:

25394054