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Mrs. Porter's New Southern Cookery Book / Mrs. M. E. Porter ; Introduction and Suggested Recipes by Louis Szathmáry.
LIBRA - Rare TX715 .P844 1974 Klavans copy
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- Format:
- Book
- Author/Creator:
- Porter, M. E., Mrs.
- Series:
- Cookery Americana
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- [iii]-xv, [3], 416 pages : illustrations ; 22 cm
- Other Title:
- New Southern Cookery Book
- Place of Publication:
- New York : Promontory Press, 1974.
- Contents:
- How to Make Soups
- How to Dress Fish
- How to Cook Meats
- Poultry and Game
- How to Prepare Vegetables
- Sauces and Gravies
- How to Make Bread
- How to Make Cakes
- How to Make Pastry
- How to Make Puddings
- Light Desserts, Creams, Etc.
- How to Cook Eggs
- How to Make Beverages
- How to Can Fruits
- Preserves, Jellies, Etc.
- How to Make Pickles
- Cookery for the Sick.
- Notes:
- Reprint of the 1973 edition published by Arno Press, New York, and issued in series: Cookery Americana, which was originally published by J.E. Potter, Philadelphia.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- ISBN:
- 0883940191 (cloth) :
- 9780883940198
- OCLC:
- 1093252
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