My Account Log in

2 options

Inventing authenticity : how cookbook writers redefine Southern identity / Carrie Helms Tippen.

EBSCOhost Academic eBook Collection (North America) Available online

View online

Ebook Central Academic Complete Available online

View online
Format:
Book
Author/Creator:
Tippen, Carrie Helms, author.
Series:
Food and foodways (Fayetteville, Ark.)
Food and Foodways Series
Language:
English
Subjects (All):
Southern States--Social life and customs.
Southern States.
Physical Description:
1 online resource
Edition:
First edition.
Place of Publication:
Fayetteville, Arkansas : The University of Arkansas Press, [2018]
Summary:
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage and Edward Lee's Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine-"black-eyed peas and cornbread, fried chicken and fried okra, pound cake and peach cobbler, "-and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity.Tippen discusses the act of cooking as a way to perform-and therefore reinforce-the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are-or who we think we are.
Contents:
Recipe origin narratives : arguing authenticity in new Southern cuisine
Historical narrative : using history to revise Southern identity
Citation narratives : recording provenance to prove authenticity
Personal narratives : certifying the chef to represent cosmopolitan South
Beyond narrative : using certificates of authenticity.
Notes:
Description based on print version record.
Includes bibliographical references and index.
ISBN:
9781610756402
1610756401
OCLC:
1010544765

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account