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The exile's cookbook : medieval gastronomic treasures from Al-Andalus and North Africa / Ibn Razin Al Tujibi ; translated and introduced by Daniel L. Newman.

Van Pelt Library TX723.5.S7 I26 2023
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Format:
Book
Author/Creator:
Ibn Razīn al-Tujībī, active 1239-1265.
Contributor:
Newman, Daniel L., translator, writer of introduction.
Language:
Arabic
English
Subjects (All):
Cooking, Spanish--Early works to 1800.
Cooking, Spanish.
Cooking, Moroccan--Early works to 1800.
Cooking, Moroccan.
Cooking, Spanish--Andalusian style.
Physical Description:
x, 417 pages ; 24 cm
Place of Publication:
London : Saqi Books, 2023.
Notes:
Translated from Arabic into English.
Includes bibliographical references and index.
Other Format:
Electronic version: Ibn Razīn al-Tujībī, active 1239-1265. Exile's Cookbook.
ISBN:
0863569927
9780863569920
OCLC:
1373014139
Publisher Number:
99994567308

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