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Quick Dishes for the Woman in a Hurry / Staff Home Economists Culinary Arts Institute Melanie De Proft, Director ; Marie Abdisho, Kathryn Clifford, Sherrill Corley, Natalie Dickinson, Ardella Frahm, Mitzi Inouye, Mary Janssen, Shirley Kopecky, Jerrine Leichhardt, Yvonne Nehls, Patricia Rile, Ruth Rust, Patricia Turner, Roselyn ; illustrated by Kay Lovelace.

Culinary Arts Institute, pt. 4 Available online

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LIBRA - Blank Collection TX652 .C85 1955
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Format:
Book
Author/Creator:
Culinary Arts Institute.
De Proft, Melanie, author.
Contributor:
Smith, Kay Lovelace, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Quick and easy cooking.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
68 pages : illustrations (partly color) ; 22 cm
Place of Publication:
Chicago, Illinois : Published by Culinary Arts Institute, [1955]
Contents:
Quick dishes
It's smart to be careful
Appetizers
Soups
Bread in many ways
Breads
Meat, fish, poultry and main dishes
Eggs
How to cook vegetables
Vegetables
Salads
Salad dressings
Sauces
Desserts
Baking mixes
Beverages.
Notes:
"332 recipes in 30 minutes or less"--Cover.
"101"--Cover.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Other Format:
Online version: Culinary Arts Institute. Quick dishes for the woman in a hurry.
OCLC:
2157014

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