500 delicious salads : appetizer salads, fruit salads, salad bowls, tossed salads, vegetable salads, molded salads, salad plates, chicken salads, fish and meat salads, frozen salads, holiday salads, salad garnishes, salad dressings / edited by Ruth Berolzheimer Director, Culinary Arts Institute ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg.

Format:

Book

Contributor:

Berolzheimer, Ruth, editor.

Culinary Arts Institute, issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Salads.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

48 pages : illustrations (partly color) ; 22 cm

Other Title:

Five hundred delicious salads

Delicious salads

500 delicious salad recipes

Place of Publication:

Chicago : Published by Consolidated Book Publishers, 1950.

Contents:

Introduction

Appetizer Salads

Fruit Salads

Bowls and Tossed Salads

Vegetable Salads

Molded Salads

Salad Plates

Chicken, Fish and Meat Salads

Frozen Salads

Holiday Salads

Salad Garnishes

Salad Dressings.

Notes:

"500 tempting salads and dressings"--Cover

"7"--Cover.

"Culinary Arts Institute."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has ms. notation "Bought 11-20-50, Alexandria Va.".

OCLC:

41472369