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500 snacks : bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvre, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays / edited by Ruth Berolzheimer Director, Culinary Arts Institute ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper.
LIBRA - Blank Collection TX740 .F53 1953
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Snack foods.
- Cooking.
- Appetizers.
- Entertaining.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 48 pages : illustrations (partly color) ; 22 cm
- Other Title:
- Five hundred snacks
- Place of Publication:
- Chicago, Ill. : Published by Consolidated Book Publishers, 1953.
- Contents:
- The Smörgåsbord
- Cold Canapés-Sandwiches-Spreads
- Hot Canapés
- Cold Hors d'Oeuvres
- Hot Hors d'Oeuvres
- Hot Entrées
- Cold Entrées
- Pastry and Bread Snacks
- Bowls and Tossed Salads
- Salad Platters
- Jellied Salads
- Salad Plates
- Frozen Salads
- Sweet Snacks
- Garnishes and Displays.
- Notes:
- Published for the Culinary Arts Institute.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has illustrated paper wrapper wanting.
- Other Format:
- Online version: 500 snacks.
- OCLC:
- 37888168
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