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Three meals a day : a choice collection of valuable and reliable recipes in all classes of cookery, and a comprehensive cyclopedia of information for the home, including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing / by Maude C. Cooke.
- Format:
- Book
- Author/Creator:
- Cooke, Maud C., author.
- Series:
- Everyday life & women in America, c.1800-1920.
- Everyday life & women in America, c.1800-1920
- Language:
- English
- Subjects (All):
- Cooking, American.
- Etiquette.
- Home economics.
- Physical Description:
- 1 online resource (1 volume (576 pages)) : illustrations.
- Edition:
- Special ed. for the Farmer's Guide, Huntington, Ind.
- Other Title:
- At head of title: Great 20th century cook book
- Place of Publication:
- Chicago, Ill. : L.W. Walter Company, [1902]
- Notes:
- Includes index.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2005. Digitized from a copy held by the Sallie Bingham Center for Women's History and Culture, Rare Book, Manuscript, and Special Collections Library, Duke University Libraries.
- Description based on online resource (viewed August 30, 2023).
- OCLC:
- 230202781
- Access Restriction:
- Restricted for use by site license.
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