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The frontiers of corporate food in Egypt / Marion W. Dixon.

Penn Museum Library HD9017.E42 D59 2023
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Format:
Book
Author/Creator:
Dixon, Marion W., author.
Contributor:
George Clapp Vaillant Book Fund.
Series:
Middle East political economy
Language:
English
Subjects (All):
Egypt.
Food industry and trade--Egypt.
Food industry and trade.
Food security--Egypt.
Food security.
Physical Description:
xi, 229 pages ; 24 cm.
Place of Publication:
Oxford ; New York : Oxford University Press, 2023.
Notes:
Includes bibliographical references and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
ISBN:
0192842986
9780192842985
OCLC:
1372131907
Publisher Number:
99994540028

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