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Favourite Devonshire Recipes / compiled by Amanda Persey ; with illustrations by A.R. Quinton.
LIBRA - Blank Collection TX7171 .F3661 1993
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, English--Devon style.
- Cooking, English.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 47, [1] pages : illustrations ; 12 x 17 cm
- Other Title:
- Favorite Devonshire recipes
- Place of Publication:
- Sevenoaks, England : J. Salmon Ltd., [1993]
- Contents:
- Devon Apple Cake
- Dartmouth Pie
- Teddy Soup
- Devonshire Splits
- Chocolate Fudge Pudding
- Hedgerow Jelly
- Devon Clotted Cream Biscuits
- Devonshire Fish Casserole
- Parsnip Cakes
- Harvest Pudding
- Exeter Stew with Savoury Doughboys
- Sticky Toffee Pudding
- Devonshire Cider Cake
- Salcombe Crab Cake
- Clotted Cream Fudge
- Apple In and Out
- Devon Herb Flan
- Deep Fried Cheeses with Gooseberry Sauce
- Apple Scones
- Brixham Fish Soup
- Cider Toddy
- Devonshire Junket
- Thatched Chicken Pie
- Trout Baked in Paper Parcels Served with Lemon Butter
- Field Mushroom Soup
- West Country Tart
- Chocolate Coconut Fingers
- Salmon Fish Cakes with Cucumber Mayonnaise
- Devon Roast Lamb
- Cheese Crust Vegetable Pie
- Auntie Molly's Strawberry Preserve
- Soused Mackerel from Beer
- Potted Cheese
- Upcott Pork.
- Notes:
- Cover illustration: front Thurlestone Village; back High Street Clovelly.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 0906198968
- 9780906198964
- OCLC:
- 29595161
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