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250 Tempting Desserts / edited by Ruth Berolzheimer, Director, Culinary Arts Institute ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg.
LIBRA - Blank Collection TX773 .B47 1950
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Desserts.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 48 pages : illustrations (partly color) ; 22 cm
- Other Title:
- Two hundred fifty tempting desserts
- 250 delectable dessert recipes
- Place of Publication:
- Chicago, Ill. : Published by Consolidated Book Publishers, 1950.
- Contents:
- Baked Puddings and Meringes
- Chilled Desserts
- Custards and Soufflés
- Creamy Puddings
- Frozen Desserts
- Dessert Cakes
- Refrigerator Cakes
- Steamed Puddings
- Fruits
- Dessert Sauces.
- Notes:
- "250 Delectable Desserts"--Cover.
- "12"--Cover
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 22091441
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