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Elegant Desserts / Staff Home Economists Culinary Arts Institute Melanie de Proft, Director, Marie Abdisho, Barbara Albrecht, Elizabeth Buchanan, Kathryn Clifford, Ardella Frahm, Mitzi Inouye, Mary Janssen, Shirley Kopecky, Jerrine Leichhardt, Yvonne Nehls, Ruth Rust, Patricia Turner, Phyllis Van Leer, Roselyn White ; illustrated by Kay Lovelace.
LIBRA - Blank Collection TX773 .C8 1955
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- Format:
- Book
- Author/Creator:
- De Proft, Melanie, author.
- Language:
- English
- Subjects (All):
- Desserts.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 68 pages : illustrations (some color) ; 22 cm
- Place of Publication:
- Chicago, Ill. : Published by Culinary Arts Institute, 1955.
- Contents:
- Elegant Desserts
- It's Smart to be Careful
- A Check-List for Successful Baking
- Cakes
- Frostings & Fillings
- Cookies
- Pastry & Pies
- Custards, Soufflés & Puddings
- Pancakes, Fritters, Fruits & Flaming Desserts
- Refrigerator Desserts
- Frozen Desserts
- Sauces
- Specialties.
- Notes:
- "220 deliciously distinctive desserts"--Cover
- "109"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has parts of wrapper retained.
- OCLC:
- 4649733
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