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Comparación del aceite de hígado de raya y tiburón capturados en la plataforma cubana mediante parámetros físico-químicos y sensoriales. / Yosvany López Domínguez, Nairoby Sevilla Cardoso.
- Format:
- Book
- Author/Creator:
- López Domínguez, Yosvany.
- Language:
- Spanish
- Subjects (All):
- Food and food supply--Theses--Cuba.
- Alimentos--Tesis--Cuba.
- Nutrición--Tesis--Cuba.
- Nutricion.
- Local Subjects:
- Food and food supply--Theses--Cuba.
- Alimentos--Tesis--Cuba.
- Nutrición--Tesis--Cuba.
- Nutricion.
- Genre:
- Libros electrónicos.
- Physical Description:
- 1 online resource (48 p.)
- Place of Publication:
- Ciudad de La Habana : Editorial Universitaria, 2010.
- Language Note:
- Spanish
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 959-16-1299-0
- OCLC:
- 847537156
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