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Fructooligosacaridos y probioticos en leches fermentadas, una alternativa nutricional y saludable / Oxalis Rodriguez ... [et al.].
- Format:
- Other
- Language:
- Spanish
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Industria alimentaria.
- Local Subjects:
- Industria alimentaria.
- Physical Description:
- 53-59 pp.
- Semestral
- Vol. 22, No. 3 (2012) -
- Contained In:
- Ciencia y Tecnologia de los Alimentos 0864-4497
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012.
- OCLC:
- 951199168
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