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Aplicación de una tecnología para la producción de queso a partir de leches ácidas bajo las condiciones existentes en una industria.
- Format:
- Book
- Author/Creator:
- Arrechea Villacampa, Antonio.
- Language:
- Spanish
- Subjects (All):
- Food and food supply--Thesis--Cuba.
- Alimentos--Tesis--Cuba.
- Local Subjects:
- Food and food supply--Thesis--Cuba.
- Alimentos--Tesis--Cuba.
- Genre:
- Libros electrónicos.
- Physical Description:
- 1 online resource (53 p.)
- Place of Publication:
- Ciudad de La Habana : Editorial Universitaria, 2010.
- Language Note:
- Spanish
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 959-16-1281-8
- OCLC:
- 847513885
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