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Obtencion de azucares fermentables a partir de inulinasas inmovilizadas por el metodo de sol-gel [recurso electronico] / Leandro Rodrigo Gonzalez-Gonzalez ...[et al].

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Format:
Book
Contributor:
Gonzalez-Gonzalez, Leandro Rodrigo.
Language:
Spanish
Subjects (All):
Azucar--Proceso y refinado.
Azucar.
Fermentation.
Sugar.
Physical Description:
106-111 p.
Anual
Ano 6, Num. 6 (Diciembre 2007)-
Place of Publication:
Mexico : Universidad Simon Bolivar, 2007.
Language Note:
Articulo en espanol ; resumenes en espanol e ingles.
Contains:
Investigacion Universitaria Multidisciplinaria.
OCLC:
951186873

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