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Caracterizacion de los compuestos volatiles de un saborizante de queso azul. Ciencia y Tecnologia de Alimentos [recurso electronico] / Jorge Pino Alea ... [et al.].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Food and food supply--Periodicals--Cuba.
- Alimentos--Congresos--Cuba.
- Nutricion--Publicaciones seriadas--Cuba.
- Local Subjects:
- Food and food supply--Periodicals--Cuba.
- Alimentos--Congresos--Cuba.
- Nutricion--Publicaciones seriadas--Cuba.
- Physical Description:
- 6 p.
- Cuatrimestral,
- Vol. 12, No. 1(2002)-
- Place of Publication:
- Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2002.
- OCLC:
- 950214381
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