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Efecto del concentrado de soya en el jamon cocido [recurso electronico] / Maria A. Guerra Alvarez ... [et al.].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Food and food supply--Periodicals--Cuba.
- Alimentos--Publicaciones seriadas--Cuba.
- Nutricion--Publicaciones seriadas--Cuba.
- Nutricion.
- Local Subjects:
- Food and food supply--Periodicals--Cuba.
- Alimentos--Publicaciones seriadas--Cuba.
- Nutricion--Publicaciones seriadas--Cuba.
- Nutricion.
- Physical Description:
- 38-45 p.
- Cuatrimestral,
- Vol. 18, Numero Especial(2008)-
- Place of Publication:
- Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimenticia (Cuba), 2008.
- OCLC:
- 951186501
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