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Servicios especiales en restauración. MF1054_2, servicios de restaurante. Juliana Vaquero González.

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Format:
Book
Author/Creator:
Vaquero González, Juliana.
Language:
Spanish
Subjects (All):
Employees--Training of--Spain.
Employees.
Empleados--Capacitación--España.
Training manuals.
Manuales de formación.
Restaurant management.
Administración de restaurantes.
Caterers and catering.
Servicio de comida y bebida.
Local Subjects:
Empleados--Capacitación--España.
Manuales de formación.
Administración de restaurantes.
Servicio de comida y bebida.
Genre:
Libros electronicos.
Physical Description:
1 online resource (146 páginas)
Place of Publication:
Madrid : Editorial CEP S.L., 2013.
Notes:
Incluye índice.
Description based on online resource; title from PDF title page (ebrary, viewed June 13, 2016).
ISBN:
84-681-6427-5
OCLC:
984785732

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