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Desarrollo de quesos frescos con la adicion del cultivo probiotico Lactobacillus casei / Jose Uriel Sepulveda, Margarita Maria Londono, Aldo Hernandez.
- Format:
- Book
- Author/Creator:
- Sepulveda, Jose Uriel., Author.
- Language:
- Spanish
- Subjects (All):
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Local Subjects:
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Physical Description:
- 9 p.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2010.
- OCLC:
- 820855541
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