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Utilizacion del suero de queso fresco en la elaboracion de bebida fermentada con cultivos probioticos / Margarita Maria Londono, Jose Uriel Sepulveda, Aldo Hernandez.
- Format:
- Book
- Author/Creator:
- Londono, Margarita Maria., Author.
- Language:
- Spanish
- Subjects (All):
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Local Subjects:
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Physical Description:
- 8 p.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2010.
- OCLC:
- 820854837
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