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Recepción y lavado de servicios de catering. MF1090_1, operaciones básicas de catering Juliana Vaquero González.
- Format:
- Book
- Author/Creator:
- Vaquero González, Juliana.
- Language:
- Spanish
- Subjects (All):
- Employees--Training of--Spain.
- Employees.
- Empleados--Capacitación--España.
- Training manuals.
- Manuales de formación.
- Restaurant management.
- Administración de restaurantes.
- Caterers and catering.
- Servicio de comida y bebida.
- Local Subjects:
- Empleados--Capacitación--España.
- Manuales de formación.
- Administración de restaurantes.
- Servicio de comida y bebida.
- Genre:
- Libros electronicos.
- Physical Description:
- 1 online resource (111 páginas)
- Place of Publication:
- Madrid : Editorial CEP S.L., 2013.
- Notes:
- Incluye índice.
- Contiene bibliografía.
- Description based on online resource; title from PDF title page (ebrary, viewed June 13, 2016).
- ISBN:
- 84-681-6423-2
- OCLC:
- 984796050
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