1 option
Metodologia para la formacion de comisiones de evaluacion sensorial en cafe [recurso electronico] Cira Duarte ...[et-al].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Tecnologia de alimentos--Publicaciones periodicas.
- Alimentos--Analisis--Publicaciones periodicas.
- Food adulteration and inspection--Periodicals.
- Food adulteration and inspection.
- Food--Analysis--Periodicals.
- Food.
- Local Subjects:
- Tecnologia de alimentos--Publicaciones periodicas.
- Alimentos--Analisis--Publicaciones periodicas.
- Physical Description:
- 38-43 p.
- Semestral
- Vol. 18, Num. 2 (2008)-
- Place of Publication:
- Ciudad de la Habana : Instituto de Investigaciones para la Industria Alimenticia, 2008.
- Language Note:
- Articulo en espanol ; resumen en ingles.
- Contains:
- Ciencia y tecnologia de los alimentos.
- OCLC:
- 951186619
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.