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Efecto de coberturas de alginato de sodio enriquecidas con aloe vera en la calidad de zanahoria minimamente procesada / Mario A. Garcia ... [et al.].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Local Subjects:
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Physical Description:
- 62-67 pp.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2011.
- OCLC:
- 820855606
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