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Estudio de los compuestos activos del aroma en el banano cv. bocadillo de Colombia / Jorge A. Pino Alea, Clara Quijano Celis, Daniel Echeverri Gil.
- Format:
- Book
- Author/Creator:
- Pino Alea, Jorge A.
- Language:
- Spanish
- Subjects (All):
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Science--Life sciences--Biochemistry.
- Ciencias--Ciencias naturales--Bioquimica.
- Local Subjects:
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Science--Life sciences--Biochemistry.
- Ciencias--Ciencias naturales--Bioquimica.
- Physical Description:
- 22-27 pp.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2011.
- OCLC:
- 951194403
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