1 option
Procesos para la produccion de un alimento energetico-proteico para animales: efecto de cuatro fuentes energeticas en la fermentacion en estado solido (FES) de la cana de azucar [recurso electronico] / J. A. Ramos, A. Elisas, F. Herrera.
- Format:
- Book
- Author/Creator:
- Ramos, J. A.
- Language:
- Spanish
- Subjects (All):
- Animal science--Periodicals--Cuba.
- Agronomy--Periodicals--Cuba.
- Agronomia--Publicaciones seriadas--Cuba.
- Local Subjects:
- Animal science--Periodicals--Cuba.
- Agronomy--Periodicals--Cuba.
- Agronomia--Publicaciones seriadas--Cuba.
- Physical Description:
- 51-58 p.
- Trimestral,
- Vol. 40, No. 1(2006)-
- Place of Publication:
- La Habana : Instituto de Ciencia Animal, 2006.
- OCLC:
- 951187786
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.