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Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual / Juliana Vaquero González.
- Format:
- Book
- Author/Creator:
- Vaquero González, Juliana.
- Language:
- Spanish
- Subjects (All):
- Food service.
- Preparación de alimentos.
- Hospitality industry.
- Industria hotelera.
- Cooking.
- Cocina.
- Local Subjects:
- Preparación de alimentos.
- Industria hotelera.
- Cocina.
- Genre:
- Libros electronicos.
- Physical Description:
- 1 online resource (99 páginas)
- Place of Publication:
- Madrid : Editorial CEP, S.L., [2013]
- Notes:
- Contiene índice.
- Certificado de profesionalidad, Servicios de restaurante (HOTR0608) de la familia profesional Hostelería y turismo. "Programa docente conforme a Real decreto 1256/2009 y 685/2011"--Cubierta.
- Contiene bibliografía.
- Description based on online resource; title from PDF title page (ebrary, viewed May 19, 2016).
- ISBN:
- 84-681-6374-0
- OCLC:
- 984782652
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