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Consumo de carnes en zonas calidas del Nuevo Reino de Granada: [recurso electronico] cualidades cambiantes, siglos XVI y XVII / Gregorio Saldarriaga.
- Format:
- Book
- Author/Creator:
- Saldarriaga, Gregorio.
- Language:
- Spanish
- Subjects (All):
- Ciencias sociales--General.
- Social Science--General.
- Local Subjects:
- Ciencias sociales--General.
- Social Science--General.
- Physical Description:
- 38 p.
- Anual
- No. 11(2006)-
- Place of Publication:
- Bogota (Colombia) : Red Fronteras de la Historia, 2006.
- OCLC:
- 950214557
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