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Ciencia y Tecnologia de Alimentos / editada por el Instituto de Investigaciones para la Industria Alimenticia.

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Format:
Journal/Periodical
Contributor:
Instituto de Investigaciones para la Industria Alimenticia, editor.
Language:
Spanish
Subjects (All):
Food industry and trade--Periodicals.
Food industry and trade.
Industria alimentaria.
Publicacion periodica.
Local Subjects:
Industria alimentaria.
Publicacion periodica.
Genre:
Libros electronicos.
Physical Description:
1 online resource (16 paginas) : ilustraciones, graficos, mapas
Trimestral
vol. 23, no. 3, 2013 (2013) -
Place of Publication:
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2013.
Notes:
Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2016).
OCLC:
950461651

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