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Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 / Marta García González.
- Format:
- Book
- Author/Creator:
- García González, Marta.
- Series:
- Manual unidad formativa.
- Manual unidad formativa
- Language:
- Spanish
- Subjects (All):
- Restaurant management.
- Bars (Drinking establishments)--Management.
- Bars (Drinking establishments).
- Hostelería.
- Local Subjects:
- Hostelería.
- Genre:
- Libros electronicos.
- Physical Description:
- 1 online resource (212 páginas) : ilustraciones
- Place of Publication:
- Madrid : Editorial CEP, 2012.
- Notes:
- Contiene bibliografía.
- Description based on online resource; title from PDF title page (ebrary, viewed March 9, 2018).
- ISBN:
- 84-681-7972-8
- OCLC:
- 1105870389
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